enjoying the end of summer bounty....
Microwave Bread & Butter Pickles
2 large or (5-6 small) cucumbers, sliced
1 medium onion, sliced
1 cup white sugar
1/2 cup white vinegar
1/4 tsp. celery seed
1/4 tsp. tumeric
1/2 tsp. mustard seed
Microwave on high for 5 minutes and stir well. Microwave on high for another 5 minutes. Cool. Put in jars or containers and store in frig. Keeps for several months.